INGREDIENTS
- 2 ½ cups MILKY WAY® Bars, chopped
- 2 cups M&M’S® Brand Chocolate Candies
- 2 boxes (19.9 oz. each) brownie mix
- ½ gallon package vanilla ice cream
- 2 10-inch round cake pans
- Wax paper
DIRECTIONS
- Prepare the cake pans by greasing them and lining the bottoms (not the sides) with wax paper.
- Prepare brownie mix according to the package directions. Fold MILKY WAY® Bars into the batter before transferring it to the prepared cake pans.
- Bake according to the package directions. Remove and cool completely.
- Run a small paring knife around the edges of each brownie, loosening it from the pan.
- Invert one layer onto a cookie sheet, and spread vanilla ice cream on top, coming right to the edge (you can slightly soften the ice cream first).
- Place the other brownie layer on top, and press gently to secure. Place in the freezer until firm, about 2 hours.
- Just before serving, press M&M’S® Brand Chocolate Candies into the ice cream.
- Cut into wedges and serve right away.