Brownie ice cream sandwich

INGREDIENTS

• 2 ½ cups MILKY WAY® Bars, chopped
• 2 cups M&M’S® Brand Chocolate Candies
• 2 boxes (19.9 oz. each) brownie mix
• ½ gallon package vanilla ice cream
• 2 10-inch round cake pans
• Wax paper

DIRECTIONS

• Prepare the cake pans by greasing them and lining the bottoms (not the sides) with wax paper.
• Prepare brownie mix according to the package directions. Fold MILKY WAY® Bars into the batter before transferring it to the prepared cake pans.
•  Bake according to the package directions. Remove and cool completely.
•  Run a small paring knife around the edges of each brownie, loosening it from the pan.
• Invert one layer onto a cookie sheet, and spread vanilla ice cream on top, coming right to the edge (you can slightly soften the ice cream first).
•  Place the other brownie layer on top, and press gently to secure. Place in the freezer until firm, about 2 hours.
•  Just before serving, press M&M’S® Brand Chocolate Candies into the ice cream.
• Cut into wedges and serve right away. 

from: http://www.brightideas.com/bright_idea.aspx?ID=23